Our Favourite Recipes
Bread
1.5Kg/3lb wholemeal flour
3tsp soft brown sugar
3tsp salt
40g/1.5oz freash yeast
1 litre/1.75 pints warm water
Grease three 450g/1lb loaf tins
Mix the flour & salt in a large bowl
Mix the yeast, sugar & 400ml/.75 pint of warm water in a small bowl.
When the yeast mixture is frothing, mix it into the flour but do not
handle it too much or knead it.
Leave it to rise for about 40 mins then tip it out onto a floured
board.
Weigh it and divide into three greased tins again without kneading
it.
Leave it to rise until it has doubled in size.
Bake at 225C/450F mark 8 for about 45 mins.