Sausage Week
31st October to 5th November
Celebrate our Nation's most favourite meal
with our popular Traditional, Herby or Country Sausages.
All of our sausages are handmade fresh on the premises by fully
trained staff with years of experience making sausages and we only
use the finest cuts of local pork. We also only use natural skins
because they give the best flavour and this can account for the
variation in appearance that we sometimes get. Handmade sausages may
also be an irregular shape; this is not uncommon and should be
viewed as an attribute not a defect.
METFIELD PORK - This is the prize winning pig herd from South
Norfolk. Peter Mortimer has won many awards for the quality of his
pigs and continues to produce excellent results. This is evident in
the pork cuts that can be seen in the shop. We believe that to make
good sausages you have to start with good pork!
During British Sausage Week (31st October to 5th of November 2011), we feature the Sausage
varieties shown below and because they prove so popular, we also
have a selection of sausages in stock year round so don't hesitate
to ask. We can also cater for those who need a gluten free
alternative. This year we are aiming for over 40 different
varieties!
| Varieties of Sausages |
| Regular Favourites These flavours are available each week and are suitable for freezing. Traditional Pork Sausages: Thick & juicy with a salt & pepper seasoning. Traditional Pork Chipolatas: Same as the sausages but in the thinner skins. Country Pork Sausages: A delicate blend of herbs which is our second most popular seasoning. |
| Fruity & Herby Our delicious sausages with added fruit or herb flavours for tang or sweetness. Pork & Apricot Pork, Tomato & Cracked Black Pepper Pork & Cranberry Pork, Gammon & Pineapple Pork, Apple & Cider Pork & Sweet Chilli Pork Ginger & Spring Onion Pork with Rosemary & Thyme |
| Old Favourites Pork & Leek Pork & Wholegrain Mustard Cumberland Pork & Stilton Olde English Pork & Chestnut Pork & Chive Pork & Red Onion Lincolnshire |
| Foreign Flavours Delicious flavours from around the World. Boerewors*: South African and full of flavour. Toulose: A favourite in France with garlic & red wine. Spicy Garlic: Very tasty version from the continent. Thai: Touch of sweet chilli. Bratwurst*: German style sausage Mexican Chilli With Jalepeno Peppers: A bit fiery |
| Beer Specials Guinness: Rich with dark with a distinctive taste. |
| Game Venison, Chilli & Chocolate: Mrs P's favourite. Venison: Local Venison with a little Pork to keep them moist. |
| Weird & Wonderful Some exciting flavour ranges for our more adventurous customers. Marmite: You either love ‘em or hate ‘em. Pork & Cracked Black Pepper.: Just as good as it sounds. Pork & Flat Mushroom: A lovely delicate flavour. Hickory & Honey: A subtle smoky flavour & very popular. Pork & Horseradish.: Nice & tangy but not too hot. Black Pudding: Surprisingly good |
| Non Pork Lamb with Rosemary. Traditional Beef * Gluten Free |