Delicatessen
Cooked Meats
All meats are cooked on the premises so that we can vary the
selection available and give you the freshest produce.
A range selected from the following; Salt Beef, Roast Beef, Roast
Pork, Ham, Haslet, Tongue & Turkey Breast.
Pies & Snacks
The sausage rolls and scotch eggs are hand-made on the premises and
are probably the best in the World (according to our Customers!). We
also make a traditional pork cheese – slow-cooked hock of pork,
shredded with our own special seasoning and set in natural gelatin –
together with locally sourced pork pies and various flavours of
savoury and dessert pies.
Lunch specials
Hot roast pork rolls with “Perkies” stuffing and apple sauce or hot
bacon rolls.
Hot sausage rolls, pasties and pies.
Delicacies - A selection of stuffed peppers, olives, black pudding &
patés.
Norfolk Cheese
These fine cheese showcase the best of our County.
Mrs Temple’s Cheeses are made from the milk of the
award-winning Chalk Farm herd of British Holsteins and her cheeses
are created by hand using traditional methods near Wells.
Binham Blue - a soft creamy cheese with blue veins,
recently showcased on BBC2’s 2006 Great British Menu programme when
it was used by Michellin-starred chef, Galton Blackiston of Morston
Hall in his creation of a menu fit for the Queen, winning the
regional heat.
Walsingham - a matured crumbly cheese, which makes an ideal
Norfolk ploughman's lunch.
Warham – a semi-soft cheese flavoured with Cumin.
Ferndale Norfolk Farmhouse Cheeses are made by hand
on the farm with raw milk from cows grazing pastures in the
beautiful Glaven Valley.
Norfolk Dapple - A hard, un-pasteurised clothbound cheese
matured under closely controlled conditions developing a distinctive
dappled rind and a delicate grassy flavour.
Norfolk Carrow – A hard cheese with wholegrain mustard.
Willow Farm Deopham is a self-contained business producing milk from a herd of white Friesland sheep for their cheese and yoghurt.
Norfolk White Lady – A brie-style sheep’s milk cheese,
hand-made from unpasteurised milk.
We like to keep our range of cheeses varied and while always keeping
our customer’s favourites available, we have a good selection in
store from the following:-
English Cheeses
Applewood Smoked – From Somerset, this smooth
close-textured smoked Cheddar is coated in paprika.
Admiral – Cheddar & Port layered with Blue Stilton.
Blue Stilton – Hand-made by one of the last independent
Stilton makers, Colston Bassett Stilton is unrivalled in the World.
Brie – A very creamy flavour from this West Country Brie
made in Cornwall.
Cathedral City – A popular matured block Cheddar.
Clawson Low Fat – Only 14% fat in this low fat hard cheese
with plenty of flavour.
Cornish Organic Brie – A soft and creamy organic Brie from
Cornwall.
Cornish Yarg – A unique cheese with a mild flavour and firm
crumbly texture. Hand made in Liskeard, it is wrapped in nettles for
an attractive finish and distinctive taste.
Cotswold – Double Gloucester, Chive and Onion.
Organic Double Gloucester – A smooth and creamy organic
cheese from Lye Cross.
Five Counties – Layers of five different territorial styles
make up this colourful cheese.
Goodwood Smoked – A mature Sussex Cheddar naturally smoked
over oak chippings
Huntsman – Contrasting layers of Double Gloucester and Blue
Stilton
Innkeeper’s Choice – The addition of pickled onions give
this mature cheddar an extra bite and makes it ideal for a
ploughman’s or a sandwich.
Lincolnshire Poacher Vintage – This extra matured cheese
has a strong nutty flavour.
Meldon – From Devon, this delightful cheese has added ale
and mustard seeds.
Mexicana – Possibly the hottest new Cheddar for years,
peppers and Mexican spices give this cheese it’s kick.
Rutland – Cheddar cheese with a garlic and parsley flavour.
Sage Derby – A firm crumbly textured cheese with a delicate
flavour of fresh sage.
Scrumpy – Made to a Cheddar style recipe, this cheese from
Sussex is loaded with cider, herbs and garlic which is added to the
curd.
Warwickshire Truckle – This full flavoured mature cheese is
made by the well respected Fowlers Dairy and has a firm, yet creamy
texture.
Wensleydale – The only Wensleydale cheese actually made in
the Dale. This outstanding cheese has a mild yet clean, crisp
flavour and a crumbly moist curd.
Cheddar & Caramalised Onions – A strong cheddar with sliced
caramelized onions from the Hawes Dairy in Wensleydale.
White Stilton with Apricots – The first and still the most
popular of this unique range of cheeses.
White Stilton with Mango & Ginger – A popular new cheese
from the Long Clawson dairy.
Welsh Cheese
Old Shire – This cheddar has a lovely full-flavoured creamy
taste from the South Caenarfon Creamery.
Tintern – A firm matured cheddar which is treated to
chopped chives and shallots at an early stage so that the cheese can
be made and matured naturally. A quality blended cheese.
Y-Fenni – With the addition of wholegrain mustard and brown
ale, this is a superb matured cheddar cheese.
Irish Cheese
Gubbeen – Hand made at the Gubbeen House Farm, this soft
cheese is surface ripened for a good taste.
Dutch Cheese
Edam – Red-waxed best quality Edam.
