Our Products
We choose the very best quality meat, sourced locally in Norfolk
and East Anglia wherever possible, so that you can be sure that only
the finest ingredients go into the meals that you lovingly prepare.
Buying meat from Tony Perkins, your local butcher, means that we can
give you the benefit of our experience, offering advice on the best
cut of meat to use for your choice of menu and ensuring that the
meat is prepared exactly to your requirements.
We, at Tony Perkins, take the time to get to know our customers and
their culinary needs whether they are cooking in a restaurant or
family kitchen.
Delivery area and price
We make many deliveries throughout the area and try to be as
flexible as possible for our customers. Please call for advice.
British Sausage Week
Check out our extensive list of Sausage varieties available for
British Sausage Week, held in October/November each year! Every
British Household spends an average of £22.24 on 8kg of sausages per
year with over 90% of households buying them regularly. ...and when
asked "Why" in a nationwide survey? "Because I've run out" is the
answer! Do your bit for British Sausage Week and try out one of our
exciting varieties today.