Christmas Fare 2011
Choose from the very best of our Christmas produce
for that something extra special for an extra special day!
Download one of the forms below
and drop it into your local Tony Perkins or Hewitts Butchers.
Order early to avoid disappointment.
Christmas Order Form
for customers is here.
Please note this is a PDF document and you will need Adobe Acrobat
to open them. You can download this program for free
here.
Tony's Tasty Triple Decker
Boneless Pheasant & Norfolk Duck rolled inside
a Chicken with a stuffing of your choice. Our
most popular festive roast. £37.50 each
Tony's Turducken
Boneless Norfolk Duck & Chicken rolled into a
boned Turkey. A truly splendid roast to feed a
family at Christmas. Comes with a choice of
stuffings. £67.50 each
Metfield Hoggie
Prize winning Pork from local farmer Peter
Mortimer. This Sirloin of Pork comes boneless
and tied with a filling of sausagemeat &
Apricots. £8.50 kg (£3.86 lb)
Cointreau Duck
A boneless duck stuffed with a blend of Cointreau, oranges and
cranberries.
£25 each.
Rib of Beef
A classic roast of mature beef on the bone which will grace any
table.
£10.95 kg (£4.98 lb)
Cider & Rosemary Lamb
A boneless leg of lamb marinated in cider and rosemary. A
lovely, succulent roast as an alternative.
£11.95 kg (£5.43 lb)
Venison Cannon
Loin eye muscle trimmed and basted with a port & red wine sauce.
Impressive and tender.
£25.50 kg (£11.59 lb)
Spiced Gammon with Oranges
Tender gammon joint, rindless & studded with orange & cloves soaked
in a syrup glaze.
£9.00 kg (£4.09 lb)
Choice of stuffings for Triple Decker
and Turducken are Cranberry & Orange,
Apricot & Almond or Sage & Onion.